Fruity Jellies

Fruity Jellies Fruity Jellies
Great looking and great tasting.
4 people 15 minutes 15 minutes


  • 150 g Fresh Blueberries
  • 3 - Gelatine Sheets
  • 500 ml SuperValu Apple Juice
  • 2 - SuperValu Lemon halved
  • 2 - SuperValu Limes halved
  • 2 - SuperValu Orange halved
  • 150 g SuperValu Raspberries
  • 150 g SuperValu Strawberries


  1. Firstly soak the gelatine in cold water.
  2. Pour the apple juice into a small pan and bring to the boil, add the softened gelatine leaves and allow to dissolve. Allow to cool slightly.
  3. Using a spoon remove the pulp from the citrus fruits and set aside, leaving the outer skin of the fruits intact.
  4. Pop a mixture of berries into each of the fruit shells, then pour the prepared jelly over the fruits and allow to set.
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