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Recipes
Fruity Jellies
Fruity Jellies
by
SuperValu
Great looking and great tasting.
4 people
15 minutes
15 minutes
Ingredients
150
g
Fresh Blueberries
3
-
Gelatine Sheets
500
ml
SuperValu Apple Juice
2
-
SuperValu Lemon
halved
2
-
SuperValu Limes
halved
2
-
SuperValu Orange
halved
150
g
SuperValu Raspberries
150
g
SuperValu Strawberries
Method
Firstly soak the gelatine in cold water.
Pour the apple juice into a small pan and bring to the boil, add the softened gelatine leaves and allow to dissolve. Allow to cool slightly.
Using a spoon remove the pulp from the citrus fruits and set aside, leaving the outer skin of the fruits intact.
Pop a mixture of berries into each of the fruit shells, then pour the prepared jelly over the fruits and allow to set.
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