Friday Jan 16th - Tuna and Tomato Spinach Salad
0 people
10 minutes
0 minutes
Ingredients
- 1 tbsp Balsamic Vinegar
- 30 g Parmesan Cheese grated
- 10 - Pitted Olives
- 2 tbsp Rapeseed Oil
- 1 - Red Onion thinly sliced
- 140 g SuperValu Baby Spinach washed and dried
- 250 g SuperValu Potatoes halved
- 100 g Tomatoes chopped
- 260 g Tuna packed in water, drained and flaked
Method
- In a pot of boiling water, place potatoes and simmer until cooked.
- In a bowl toss the onion with vinegar. Let stand for 5 - 10 minutes.
- Add oil to onions and vinegar.
- Toss the spinach, tomatoes, tuna, and olives with the onion mixture.
- Slice the cooked potatoes and add to the salad.
- Sprinkle the grated parmesan on top of salad.
