A curry is a very popular option and one that you can have prepared in advance.
2 people30 minutes15 minutes
Ingredients
1tbspChutney
(optional)
4 - Mushrooms
sliced
2tbspNatural Yogurt
0mediumSuperValu Onion
diced
1 - SuperValu Potatoes
diced
300gSuperValu Quality Irish Chicken Fillets
chopped into chunk
200gSuperValu Rice
cooked according to the packet instructions
From the Store Cupboard
400mlChicken Stock Cube
1pinchChilli Powder
(optional)
2clovesSuperValu Garlic
chopped roughly
1tbspSuperValu Medium Hot Curry Powder
0 - SuperValu Olive Oil
0 - SuperValu Salt
Method
Begin by heating a medium sized saucepan with a little oil, add in the chicken pieces with a little salt and pepper, and cook until lightly browned.
Next add in the diced onion and garlic and continue to sauté gently before adding in the potato and mushrooms. Continue to cook these for a further 2-3 minutes.
Next add in the curry powder and use this to coat all of the ingredients in the pan. Cooking the curry powder in this manner will enhance the flavour of the end product.
Pour in the chicken stock and stir continuously until the mixture comes to the boil. If you like your curry a bit hotter, you can add in the chilli powder at this stage.
Stir in the mango chutney (if using) and allow the mixture to continue to simmer for approximately 15-20 minutes. Stir in the yogurt at this stage.