Five Spice Turkey Stir-fry

Five Spice Turkey Stir-fry Five Spice Turkey Stir-fry

This is a quick and easy stir fry recipe that’s full of flavour and a definite way to increase your vegetable intake, omit the Turkey for a vegetarian option.

4 people 10 minutes 5 minutes


  • 2 tsp Five Spice Powder
  • 8 - Mushrooms thinly sliced
  • 1 tsp Rapeseed Oil
  • 1 - Red Pepper thinly sliced
  • 3 ml Sherry (optional)
  • 1 tsp SuperValu Cornflour
  • 1 clove SuperValu Garlic thinly sliced
  • 100 g SuperValu Green Beans
  • 1 - SuperValu Onion thinly sliced
  • 500 g SuperValu Rice cooked as per pack instructions
  • 2 tbsp SuperValu Soy Sauce
  • 500 g SuperValu Turkey Breast thinly sliced


  1. In a bowl combine the soy sauce, cornflour, sherry and five spice, stir to combine into a smooth sauce.
  2. Heat the oil in a wok over a high heat and add the vegetables and stir fry for 2-3minutes.
  3. Add the cooked turkey breast and cook until cooked through.
  4. Stir in the soy sauce mix over the turkey and vegetable mixture and reduce the heat.
  5. Cook for a further 2-3 minutes until the sauce has thickened.
  6. To serve, divide the rice between 4 serving plates and add some turkey stir fry, drizzle with some wok juices and serve immediately.
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