Fish Pie
A delicious treat for the family. Make sure the pie is bubbling hot and the potatoes are golden brown on top.
4 people
25 minutes
15 minutes
Ingredients
- 450 g Fish Pie Mix Pack
- 1 tbsp SuperValu Fresh Parsley Flat Leaf chopped
- 1 medium SuperValu Leek chopped finely
From your Store Cupboard
-
75
ml
Milk
fresh cream can be used for a richer result
-
2
tbsp
Plain Flour
-
25
g
SuperValu Butter
-
2
cloves
SuperValu Garlic
crushed
-
0
-
SuperValu Salt
-
250
ml
Vegetable Stock
-
1
medium
White Wine
optional
Topping
-
1
-
Fresh Egg
-
25
g
SuperValu Butter
-
4
large
SuperValu Potatoes
Method
- Add the butter to the pan. Once melted, add in the chopped leek and garlic.
- Sauté for 2-3 minutes without colouring. Stir in the flour and mix well. Pour in the stock, milk (and wine, if using) and bring to a simmer.
- Add the fish mix into the simmering stock and then stir in the parsley (if using). Cover and simmer gently for 2-3 minutes until the fish is cooked through.
- Transfer into a large ovenproof dish.
- Preheat the oven to 190˚C/375˚F/Gas Mark 5.
- In the meantime place the potatoes into a medium sized saucepan, cover with water and bring to the boil. Allow to simmer until the potatoes are tender.
- Strain off the water and allow to steam. Mash the potato until smooth. Pour or pipe on top of the fish mixture and pop into the preheated oven.
- Cook for 20-25 minutes until bubbling and golden brown.
- To serve, bring the fish pie straight to the table with a separate bowl of vegetables and allow everyone to help themselves.
