Feta and Spinach Filo Cases

Feta and Spinach Filo Cases Feta and Spinach Filo Cases
A delicious party dish to WOW your guests over the festive season!
48 people 5 minutes 10 minutes


  • 8 sheet Filo Pastry
  • 100 g SuperValu Feta Cheese crumbled
  • 0 - SuperValu Fresh Dill to serve
  • 1 clove SuperValu Garlic crushed
  • 1 tbsp SuperValu Lemon Juice only
  • 2 - SuperValu Scallions thinly sliced
  • 120 g SuperValu Sour Cream
  • 250 g SuperValu Spinach thawed, drained
  • 3 - Tabasco Sauce


  1. Preheat oven to 200°C or 180°C fan. Spray four 12-hole mini muffin pans lightly with oil.
  2. Spray 1 sheet of filo pastry lightly with cooking oil spray. Top with another sheet and fold in half across. Spray with oil and cut into 6.5cm rounds. Ease pastry rounds into a muffin pan. Repeat with remaining pastry to form 48 pastry cases. Bake for 5 minutes, until browned and crisp.
  3. Combine remaining ingredients, except dill sprigs, in a bowl. Season to taste and chill for 1 hour.
  4. Spoon spinach mixture into filo cases. Top with dill to serve.
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