Federico Riezzo's Aperitivo
Federico Riezzo's Aperitivo is the perfect start to any party.
4 people
0 minutes
10 minutes
Ingredients
- 25 g Artichoke About a quarter of a jar
- 4 portions Breadsticks
- 1 portion Cornichons
- 1 portion Pickled Onions
- 25 g Roasted Red Peppers About a quarter of a jar
- 25 g Sundried Tomatoes About a quarter of a jar
- 150 g SuperValu Olives
- 2 packets SuperValu Signature Tastes Italian Antipasto Platter 220g
Method
1. Simply serve the slices of SV Prosciutto Di Parma, Coppa, Salame on a wooden platter and in a small ramequins.
2. Add some olives, sundried tomatoes, artichokes and red peppers.
3. Add some cornichons and silverskin pickled onions.
4. Serve with breadsticks and toothpicks and Prosecco of course.
