Espresso Cocktail
Try something different with your Espresso capsules.
4 people
4 minutes
120 minutes
Ingredients
- 4 - Cloves
- 2 tbsp Cointreau
- 40 ml Irish Whiskey
- 1 tbsp SuperValu Brown Sugar
- 1 tbsp SuperValu Honey
- 4 - SuperValu Orange to serve
- 2 - SuperValu Tastes Lungo Espresso Capsules
Method
- Make 300ml of coffee with the espresso shots topped up with hot water. Add the honey and brown sugar. Stir until melted. Add the cloves and allow to cool completely. If the coffee is too hot, it will melt the ice and make the cocktail watery.
- Once cool, add the whiskey and Cointreau. Shake with some ice in a cocktail shaker. Strain into a tall glass and garnish with the orange twists
