Eggnog Pancakes

Eggnog Pancakes Eggnog Pancakes

These pancakes are boozy and indulgent. For a family-friendly version just take out the rum.

4 people 5 minutes 70 minutes


  • 0 tsp Baking Powder
  • 30 ml Captain Morgan Rum
  • 3 - Fresh Egg
  • 1 pinch Nutmeg
  • 300 g Plain Flour
  • 400 ml SuperValu Buttermilk
  • 1 tbsp SuperValu Olive Oil
  • 1 tsp Vanilla Essence


  1. Sift the flour, nutmeg and baking powder into a large mixing bowl.
  2. Crack the eggs into the flour mixture and, with a large whisk, incorporate the egg and the buttermilk to the flour.
  3. Pour in the dark rum and vanilla extract.
  4. Mix well and cover the batter with clingfilm or a dry cloth and transfer to the fridge and allow it to rest for at least one hour.
  5. Drizzle some olive oil onto a pan and ladle a spoonful of batter onto the pan.
  6. Cook for 2-3 minutes on either side over a moderate heat.
  7. Serve with some berry compote and lashings of fresh, whipped cream.
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