Egg, Sausage and Bacon Cups
4 people
20 minutes
15 minutes
Ingredients
- 12 - Bacon Rashers
- 0 - Black Pepper
- 100 g Cheddar Cheese grated
- 8 - Fresh Egg
- 1 tbsp Milk
- 0 - Salt
- 8 - Superquinn Gluten Free Sausages
- 1 tbsp Vegetable Oil
Method
- Preheat the oven to 190°C/gas mark 5.
- Put non-stick baking paper in each muffin cup, positioning two sheets to create cups. Line each cup with a piece of bacon.
- Heat the oil in a non-stick frying pan over a medium heat. Add the sausages and cook for 2 to 4 minutes, until golden brown. Transfer onto kitchen paper to remove any excess fat. Cut into bite-size pieces and set aside.
- Whisk the eggs and milk together in a bowl. Add the sausage bits and cheese and season with salt and pepper. Evenly pour the egg mix into each cup and transfer to the oven. 5 Bake for 10 to 15 minutes, until the eggs are set. Remove from the oven and serve as individual portions.
