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Recipes
Easter Shortbread Biscuits
Easter Shortbread Biscuits
by
SuperValu
A great recipe for making with kids at Easter.
4 people
0 minutes
0 minutes
Ingredients
1
-
Fresh Egg
225
g
Plain Flour
150
g
SuperValu Butter
110
g
SuperValu Icing Sugar
1
tsp
Vanilla Essence
Method
Cream the butter and sugar together in a glass bowl, and add the egg yolk and vanilla extract.
Sieve in the plain flour and combine until the flour is fully incorporated then allow to rest.
Preheat the oven to 180°C/350°F/Gas Mark 4.
Roll the dough on a lightly floured surface, the cut into required shapes.
Lay the biscuits on a lightly greased baking tray and place in the oven for 10-12 minutes, until golden brown.
Remove and allow to cool.
Decoration
Decorate with Chocolate, Dipped Shortbread, Coloured Icing Sugar, Smarties or Chocolate Buttons
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