Easter Chocolate Nests
The kids will love making these quick and easy treats.
4 people
0 minutes
20 minutes
Ingredients
- 50 g Butter
- 0 - Cupcake Cases
- 2 tbsp Golden Syrup
- 100 g Milk Chocolate mixed with dark chocolate, broken into pieces
- 0 - Mini Chocolate Eggs
- 4 - Shredded Wheat or 80g cornflakes
Method
- Break the Shredded Wheat up in a bowl until all lumps have gone and you are left with little 'shreds'.
- Put the chocolate, butter and golden syrup in a saucepan over a low heat and stir until all the ingredients are melted together.
- Pour the chocolate over shredded wheat and mix until everything is coated with chocolate.
- Put some cupcake cases on a bun tray. Spoon some of the mixture into each, squashing it down a little and making a dip in the middle. Add the chocolate eggs and set in the fridge 1 hour.
