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Recipes
Easter Bread and Butter Pudding
Easter Bread and Butter Pudding
by
SuperValu
Delicious and simple.
4 people
40 minutes
10 minutes
Ingredients
200
g
Caster Sugar
3
large
Fresh Egg
300
ml
Milk
100
g
SuperValu Brown Sugar
60
g
SuperValu Butter
100
ml
SuperValu Cream
2
-
SuperValu Granny Smith Apples
sliced and finely chopped
1
packets
SuperValu Hot Cross Buns
(pack of 6)
0
-
SuperValu Lemon
Method
Place a large non stick frying pan on a medium heat and add the sugar and lemon juice.
Allow the sugar to dissolve to create a caramel.
Stir in 30g butter and add the sliced apples, cooking for 3-4 minutes until the apples have softened and slightly caramelized.
Slice the hot cross buns, and place on a baking tray.
Place under the grill to toast and allow to cool.
Spread the remaining butter over the toasted surface of the buns and place in an ovenproof dish.
Layer the bottom half of the six buns in the dish, then add the caramelized apples.
Place the tops of the buns on top.
Custard
Meanwhile to prepare the custard break the eggs into a bowl and add the caster sugar.
Pour the milk and cream into a saucepan and bring to the boil, remove from the heat and pour into the egg mixture, stirring continuously.
Ladle the custard over the hot cross buns and place in a preheated oven at 160°C/325°F/Gas Mark 3 for 25-30 minutes.
Remove from the oven and serve immediately.
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