Deliciously Ella's Simple Pancakes
Ella Woodward shares her simple pancake recipe using her Deliciously Ella Bircher Muesli from her new range of plant-based products exclusive to SuperValu.
4 people
10 minutes
5 minutes
Ingredients
- 400 ml Almond Milk
- 1 tsp Baking Powder
- 1 tsp Chia Seeds
- 30 g Coconut Oil
- 50 g Deliciously Ella Bircher Muesli or porridge oats
- 1 tbsp Maple Syrup
- 1 - Pecans halved
- 300 g Plain Flour
- 1 pinch Sea Salt Flakes
To Serve:
-
1
portion
Coconut Yogurt
Method
1. Mix all of the pancake ingredients together to form a smooth batter.
2. Now make the pancakes. Warm 1 tablespoon of coconut oil in a pan over a medium heat. Once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread it out.
3. Cook on one side for 4 minutes before turning and cooking the other side for 2 to 3 minutes, until cooked through. Remove and repeat until all of the batter has been used up..
4. Serve the pancakes warm with a dollop of coconut yogurt and a few pecan halves scattered over.
Top Pancake Tip:
Ella uses gluten-free flour but you can also use a self-raising flour to make the pancakes extra fluffy.
