Delicious Pad Thai
Operation Transformation Recipe - Quick & Easy Pad Thai dish bursting with authentic flavours!
2 people
10 minutes
5 minutes
Ingredients
- 25 g Cashew Nuts
- 1 tbsp Chilli Powder
- 1 tsp Honey
- 0.5 - Lemon juice
- 1 tbsp Rapeseed Oil
- 50 g SuperValu Bean Sprouts
- 1 - SuperValu Courgette sliced
- 1 handfull SuperValu Fresh Coriander
- 160 g SuperValu Prawns uncooked
- 4 - SuperValu Scallions chopped
- 1 tsp Thai Fish Sauce
- 100 g Wholewheat Noodles
Method
- Add the wholewheat noodles to a pan of boiling water and simmer for approximately 5 minutes until soft
- Make the marinade in large bowl by mixing together the fish sauce, lemon juice, chilli powder and honey. Set aside
- Heat a large non-stick wok or pan over a high heat. Add the rapeseed oil and the sliced courgette and sauté for 2 minutes
- Add the coriander, spring onion and beansprouts and stir
- Add the prawns to the wok and sauté for 2 mins on each side or until cooked through
- Reduce the heat and add the marinade and cooked noodles to the wok or pan and heat through for several minutes
- Put the pad thai on serving plates
- Garnish with cashew nuts and serve
