Dark Chocolate and Marshmallow Fudge
A great Christmas gift for those with a sweet tooth.
30 people
0 minutes
0 minutes
Ingredients
- 1 can Condensed Milk
- 200 g Dark Chocolate
- 200 g Golden Syrup
- 1 - Mini Marshmallows
- 200 g SuperValu Brown Sugar
- 100 g SuperValu Butter at room temperature
- 100 g SuperValu Goodness Pecan Nuts roughly chopped
Method
- Grease a 7.5cm x 25cm baking tray and line with parchment paper, allowing the paper to slightly overhang the edges.
- Pour the condensed milk and golden syrup in a heavy-based saucepan and add the butter and sugar.
- Cook over a moderate heat, stirring continuously until the mixture has thickened and is a lovely caramel colour. It is imperative that it reaches boiling point.
- Remove from the heat, then stir in the chocolate pieces, pecans and mini marshmallows.
- Pour the mixture into the prepared tray and allow to cool slightly before placing in the fridge to set for a minimum of four hours.
- Remove from the baking tray and cut into approximately 32 squares or Christmas shapes.
