Dark Chocolate & Hazelnut Cookies

Dark chocolate hazelnut cookies recipe Dark chocolate hazelnut cookies recipe

In this recipe I use hazelnuts, you could easily substitute walnuts or pistachios.  

15 people 12 minutes 10 minutes


  • 100 g Butter softened
  • 60 g Caster Sugar
  • 1 - Fresh Egg lightly beaten
  • 2 tsp Gluten Free Baking Powder
  • 140 g Gluten Free Dark Chocolate chopped
  • 200 g Gluten Free Self-Raising Flour
  • 1 tbsp Golden Syrup
  • 1 pinch Salt
  • 85 g SuperValu Brown Sugar
  • 50 g SuperValu Hazelnuts finely chopped
  • 1 tsp Vanilla Essence


*This recipe makes 15 cookies.

1. Preheat the oven to 180°C/gas mark 4. Line two baking trays with non-stick baking paper.

2. Sift the flour, baking powder and a pinch of salt into a large bowl, then add the chocolate, butter, sugars, hazelnuts, beaten egg, golden syrup and vanilla. Combine all the ingredients until it forms a wet dough. Using a dessert spoon, spoon some dough onto the lined tray, spaced well apart. Each spoonful should form a 3cm round.

3. Bake in the oven for 10 to 12 minutes, until browned. Allow to cool on a wire rack, then store in an airtight container.

*Always check Coeliac Society Foodlist for gluten-free brands.

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