Dalkey Mustard Dressing
This can also be made in a bowl with a whisk but a clean jam jar is excellent for storage.
4 people
0 minutes
5 minutes
Ingredients
- 0 pinch Caster Sugar
- 1 tbsp Dalkey Mustard
- 0 - SuperValu Lemon (1/2 lemon, juiced)
- 6 tbsp SuperValu Olive Oil
- 1 pinch SuperValu Salt
Method
Makes about 100 ml or 3 1/2 fl oz. This can also be made in a bowl with a whisk but I find a clean jam jar an excellent for storage.
- Place the lemon juice in a screw-topped jar, add the sugar and a good pinch of salt, then shake until the salt has dissolved.
- Add the oil and mustard to the jar and shake again until you have formed a thick emulsion. Season to taste and chill until needed.
