Curried Pork and Vegetable Skewers with Warm Baby Potato Salad
These skewers are delicious and are perfect for a tasty summer barbecue
2 people
20 minutes
40 minutes
Ingredients
- 0 - Red Onion peeled and cut into chunks
- 1 - Red Pepper cut into chunks
- 1 - SuperValu Courgette peeled and cut into chunks
- 2 sprigs SuperValu Fresh Thyme
- 2 - SuperValu Quality Irish Pork Chops (From the Butcher Counter) – cut into chunks
From the Store Cupboard
-
1
tbsp
SuperValu Medium Hot Curry Powder
-
1
tbsp
SuperValu Olive Oil
-
0
-
SuperValu Salt
Warm Baby Potato Salad
-
1
-
Red Onion
sliced
-
12
-
SuperValu Baby Potatoes
-
3
cloves
SuperValu Garlic
roughly diced
Method
- Remove the leaves from the stems of the thyme and mix together with the garlic and olive oil.
- Season lightly with salt and pepper.
- Thread the pork and vegetable chunks onto 4 large barbecue skewers.
- Arrange the skewers in a baking dish, drizzle with the marinade and marinate for 30-40 minutes.
- Preheat the barbecue and cook the skewers on each side for 3-4 minutes until cooked. I normally cover the barbecue with the lid to allow the meat to cook thoroughly.
- Place the baby potatoes in a pot of cold water and bring to the boil.
- Cook until just tender. Strain off the water and slice the potatoes into chunks.
- Meanwhile sauté the thinly sliced red onion and garlic until softened, add in the sliced potatoes and mix well until the potatoes are golden brown.
- Season lightly with salt and pepper and then serve immediately with the pork skewers.
