Cucumber and Buttermilk Soup
This refreshing, no cook soup requires very few ingredients and is perfect for summer.
6 people
0 minutes
10 minutes
Ingredients
- 1 tsp Caster Sugar
- 1 - Cucumber peeled and chopped
- 1 tbsp Lemon juice
- 1 drop Olive Oil
- 0.5 tsp Salt
- 750 ml SuperValu Buttermilk
- 1 bunch SuperValu Fresh Dill to garnish
- 75 ml SuperValu Sour Cream
- 1 pinch White Pepper
Method
- Make 6 frozen olive oil cubes by pouring the oil into an ice cube tray and freezing overnight.
- Blend the cucumber, buttermilk, sour cream, lemon juice, sugar, salt and white pepper until smooth in a blender. Cover and refrigerate for about 1 hour, until cold.
- Pour the soup into bowls. Add an olive oil ice cube to each bowl.
