Creamy Mushroom Pasta
Operation Transformation Recipe - Simple pasta dish for those evenings when you're in a rush.
2 people
20 minutes
15 minutes
Ingredients
- 0 - Black Pepper
- 0.5 tbsp Lemon Juice
- 125 g Light Cream Cheese
- 150 g Mushrooms sliced
- 1 tbsp Rapeseed Oil
- 125 g SuperValu Baby Spinach
- 1 tsp SuperValu Oregano
- 220 ml Vegetable Stock reduced sodium stock cubes
- 120 g Wholewheat Pasta
Method
- Add pasta to a pot of boiling water and cook for approximately 10 minutes
- Heat the rapeseed oil in a frying pan and add the sliced mushrooms, stirring regularly
- Add the oregano, vegetable stock, pepper and lemon juice to the pan and cook together for approximately 10-15 minutes or until liquid reduces to half its size
- Add in the light cream cheese and baby spinach and cook on low heat for 5 minutes
- Add the cooked drained pasta to the frying pan and coat with the mushroom sauce and serve
