Creamy Mushroom Pasta

Creamy Mushroom Pasta Recipe Creamy Mushroom Pasta Recipe

Operation Transformation Recipe - Simple pasta dish for those evenings when you're in a rush.

2 people 20 minutes 15 minutes


  • 0 - Black Pepper
  • 0.5 tbsp Lemon Juice
  • 125 g Light Cream Cheese
  • 150 g Mushrooms sliced
  • 1 tbsp Rapeseed Oil
  • 125 g SuperValu Baby Spinach
  • 1 tsp SuperValu Oregano
  • 220 ml Vegetable Stock reduced sodium stock cubes
  • 120 g Wholewheat Pasta


  1. Add pasta to a pot of boiling water and cook for approximately 10 minutes
  2. Heat the rapeseed oil in a frying pan and add the sliced mushrooms, stirring regularly
  3. Add the oregano, vegetable stock, pepper and lemon juice to the pan and cook together for approximately 10-15 minutes or until liquid reduces to half its size
  4. Add in the light cream cheese and baby spinach and cook on low heat for 5 minutes
  5. Add the cooked drained pasta to the frying pan and coat with the mushroom sauce and serve
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