Cranberry Relish

Cranberry Relish Cranberry Relish
Relish is a great way to make Christmas dinner that bit more delicious!
4 people 30 minutes 15 minutes


  • 1 - Cinnamon Stick
  • 350 g Dried Cranberries
  • 3 tbsp Port
  • 150 g SuperValu Sugar
  • 5 tbsp Water


  1. Place all the ingredients into a saucepan and allow to come to the boil.
  2. Reduce the heat and allow the cranberries to cook down gently. This will take about 10–15 minutes on a very low heat.
  3. Transfer to an airtight container and keep refrigerated for up to two weeks. If you wish you can store the relish in a jar with the cinnamon stick still intact.

Top Tip

This is also delicious on St. Stephen’s Day mixed into some yogurt and served with toasted granola as a mid morning snack.
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