Cranberry Apple and Ginger Chutney
The perfect Chutney to accompany the perfect Christmas dinner.
3 people
60 minutes
10 minutes
Ingredients
- 200 g Dried Cranberries
- 2 tsp Five Spice Powder
- 600 g Light Brown Sugar
- 2 cm SuperValu Fresh Ginger grated
- 1 tsp SuperValu Ground Cloves
- 2 - SuperValu Onion chopped
- 0 - SuperValu Salt
- 500 ml SuperValu White Wine Vinegar
- 1 kg Supervalu Bramley Apples
Method
- Place all the ingredients into a large heavy-based pan and bring to the boil. Reduce the heat to medium and cook, stirring occasionally, for about 1 hour, until the chutney has taken on a uniform brown colour and the flavours are combined.
- Pour the chutney into sterilised jars. Store in the fridge for up to 1 month once opened, or 9 months if sealed.
