Crab, Prawn and Chilli Toasts

Crab prawn chilli toast recipe Crab prawn chilli toast recipe

An easy peasy recipe that’s great as a canapé for a cocktail party to serve with a glass of bubbly. 

12 people 12 minutes 5 minutes


  • 1 pinch Cayenne Pepper
  • 4 tbsp Mayonnaise
  • 1 drop Olive Oil for brushing
  • 1 - Red Chilli deseeded and very finely chopped
  • 1 pinch Salt
  • 2 - SuperValu Baguette
  • 225 g SuperValu Crab Meat cooked
  • 2 - SuperValu Lemons zest only
  • 24 - SuperValu Prawns cooked
  • 2 tbsp Sweet Chilli Sauce
  • 6 drops Tabasco Sauce


*This recipe makes 24.

1. Preheat the oven to 190°C/gas mark 5.

2. Cut the baguettes into 24 thin slices in total. Brush the bread with a little oil and place on a baking tray. Toast in the oven for 10 to 12 minutes, until crisp. Allow to cool.

3. Flake the crab meat into a bowl, then pick through it to make sure there are no stray pieces of shell.

4. In a separate bowl, mix the mayonnaise with the chilli, Tabasco and cayenne pepper. Season with a pinch of salt, then fold in the crab. 

5. Divide the crab meat between the toasts and top each one with a cooked prawn. Drizzle with a little sweet chilli sauce and garnish with a sprinkle of lemon zest.

Secure payments with: Mastercard Visa