Crab and Citrus Spaghetti
Tarragon Has a Slightly Aniseed Flavour,
Which is a Magical Match with Crab and
Gives a Real Mystique to any Fish Dish.
4 people
15 minutes
10 minutes
Ingredients
- 1 - Fresh Egg Beaten
- 1 - Grapefruit Peeled and Segmented
- 300 g SuperValu Crab Claws
- 1 - SuperValu Lemon Zest Only
- 1 - SuperValu Lime Zest Only
- 2 tbsp SuperValu Olive Oil
- 2 - SuperValu Shallots Finely Chopped
- 100 g SuperValu Sour Cream
- 200 g SuperValu Spaghetti
- 2 tbsp SuperValu Tarragon Chopped
Method
-
Cook the pasta until al dente or as per the packet instructions.
-
Heat the oil in a large saucepan over a low heat. Sweat the shallots for 1 minute, then add the crab meat along with the lime and lemon zest. Stir for 10 seconds and
remove from the heat. -
Add the drained pasta to the saucepan, then stir in the raw egg, followed by the sour cream and chopped
tarragon. Toss to combine all the ingredients, then
add the grapefruit. Serve immediately.
