Slice the courgettes and dry them in a clean tea towel or kitchen paper.
Heat the olive oil and butter in a large non-stick pan on a medium heat. Fry the courgette slices until they are lightly browned on each side.
Add the crushed garlic and sauté for about 30
seconds. Turn up the heat, add the breadcrumbs and
stir until they are golden and crisp. Stir in the parsley.
Season to taste with salt and pepper and serve immediatly.