Christmas Pudding Truffles
Makes approximately 40.
40 people
0 minutes
0 minutes
Ingredients
- 1 large Brandy 350ml
- 100 g Christmas Pudding
- 2 - Fresh Egg
- 1 tsp Ground Cinnamon
- 450 g Milk Chocolate dark and plain
- 120 g SuperValu Butter
- 175 ml SuperValu Cream
Method
- Line a tray or mould with a mixture of cling film and baking parchment.
- Add the butter and cream to a saucepan and allow to come to a rapid boil.
- Pour the boiling liquid over the chocolate pieces and whisk rapidly.
- Add in the egg yolks, pudding, spice and brandy and combine thoroughly.
- Pour into the prepared tin and allow to cool.
- When firm, roll the truffles into the required shapes and chill before serving.
