Kevin's Coffee Overnight Oats
By Kevin Dundon
4 people
0 minutes
5 minutes
Ingredients
- 50 g Dark Chocolate , grated or chocolate chips
- 0.5 tbsp Ground Cinnamon
- 250 ml Milk , of your choice
- 2 tbsp Mixed Seeds
- 250 ml Natural Yogurt
- 2 tbsp SuperValu Honey
- 200 g SuperValu Porridge Oats
- 1 tbsp SuperValu Premium Gold Roasted Coffee
Method
- In a small bowl, whisk in the milk, instant coffee, honey and natural yogurt and stir in the porridge oats.
- Sprinkle on some cinnamon and chocolate.
- Divide into glasses and cover with cling film.
- Chill overnight in the fridge.
- In the morning top with some extra seeds, a sprinkle of cinnamon and chocolate. Enjoy immediately.
