So easy to make. A good recipe to keep the kids busy!
SuperValu Sunflower Oil
Pre heat the oven to 190°C (Gas Mark 5).
Sieve the flour, cocoa powder, sugar and baking powder together and add most of the chocolate chips (retaining some for sprinkling).
Mix the eggs, milk, oil and vanilla essence together well and add the flour mixture.
Gently stir with a wooden spoon.
Spoon the mixture into paper cases, half filling each one.
Dot the tops with the rest of the chocolate chips.
Cook for 20 minutes until risen and firm.
Leave to cool for about 30 minutes before serving.
Similar recipes to try
Kevin's Kiwi Gold and Lime Cheesecake
Jess's Brown Butter Spiced Apple Cake
Sarah Butler's Sprinkle Swiss Roll
Sarah Butler's Mini Crustless Quiche Buns
Kevin's Signature Tastes Sable Black Grape Cupcakes
Caramelised Clemengold Upside down Cake
Secure payments with: