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Recipes
Chilli, Lime & Yogurt Marinated Chicken with Pitta Bread & Spicy Wedges
Chilli, Lime & Yogurt Marinated Chicken with Pitta Bread & Spicy Wedges
by
SuperValu
This is such a fresh vibrant dish, perfect Summer eating!
4 people
25 minutes
15 minutes
Ingredients
1
tub
Natural Yogurt
1
-
SuperValu Lime
300
g
SuperValu Quality Irish Chicken Fillets
From the Store Cupboard
3
tsp
Chilli Powder
1
tbsp
SuperValu Cooking Oil
Garnish
1
-
Red Onion
thinly sliced
1
-
SuperValu Butterhead Lettuce
shredded
3
-
SuperValu Tomato
sliced
4
-
SuperValu oval pitta breads
Spicy Wedges
3
large
SuperValu Potatoes
Method
Split each chicken fillet in half.
Mix together the lime zest, yogurt and 2 teaspoons chilli powder, pour on top of the chicken and allow to marinate for at least an hour.
Heat a large pan with a little oil and fry the chicken on either side for 4-5 minutes until cooked through (to check split one with a sharp knife).
Spicy Wedges
Preheat the oven to 180°C/350°F/Gas Mark 4. Cut the potatoes into wedges, place in a large bowl with 1 teaspoon chilli powder and oil and mix well.
Place on a baking tray, lined with baking parchment and bake for 30-35 minutes.
Garnish
Mix together the lime juice and natural yogurt.
Lightly toast the pitta breads under a hot grill.
Pile the shredded lettuce, red onion and sliced tomato on top of the toasted pitta breads and top with the chicken.
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