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Chilli, Lime & Yogurt Marinated Chicken with Pitta Bread & Spicy Wedges

by SuperValu

Chilli, Lime & Yogurt Marinated Chicken with Pitta Bread & Spicy Wedges

Chilli, Lime & Yogurt Marinated Chicken with Pitta Bread & Spicy Wedges

This is such a fresh vibrant dish, perfect Summer eating!

4 people 25 minutes 15 minutes

Ingredients

1 tub Natural Yogurt
1 - SuperValu Lime
300 g SuperValu Quality Irish Chicken Fillets

From the Store Cupboard

3 tsp Chilli Powder
1 tbsp SuperValu Cooking Oil

Garnish

1 - Red Onion thinly sliced
1 - SuperValu Butterhead Lettuce shredded
3 - SuperValu Tomato sliced
4 - SuperValu oval pitta breads

Spicy Wedges

3 large SuperValu Potatoes

Method

Split each chicken fillet in half.
Mix together the lime zest, yogurt and 2 teaspoons chilli powder, pour on top of the chicken and allow to marinate for at least an hour.
Heat a large pan with a little oil and fry the chicken on either side for 4-5 minutes until cooked through (to check split one with a sharp knife).

Spicy Wedges

Preheat the oven to 180°C/350°F/Gas Mark 4. Cut the potatoes into wedges, place in a large bowl with 1 teaspoon chilli powder and oil and mix well.
Place on a baking tray, lined with baking parchment and bake for 30-35 minutes.

Garnish

Mix together the lime juice and natural yogurt.
Lightly toast the pitta breads under a hot grill.
Pile the shredded lettuce, red onion and sliced tomato on top of the toasted pitta breads and top with the chicken.

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