Chilli Con Carne
This dish is packed with flavour and perfect for casual get togethers or family meals.
4 people
40 minutes
10 minutes
Ingredients
- 1 pinch Black Pepper
- 1 pinch Cayenne Pepper or chilli flakes (optional)
- 2 cloves Garlic crushed
- 1 tbsp Ground Cinnamon
- 2 tbsp Ground Cumin
- 1 tbsp Honey
- 1 tin Kidney Beans (400g) drained and rinsed
- 500 g Lean Round Steak Mince
- 1 - Lime juice only
- 2 tbsp Olive Oil
- 1 - Onion finely diced
- 1 tbsp Paprika
- 3 - Red Chilli deseeded and finely diced
- 1 - Red Pepper chopped
- 1 pinch Salt
- 1 handfull SuperValu Fresh Coriander chopped
- 500 g Tomatoes ripe and chopped
- 1 - Yellow Pepper chopped
To Serve
-
1
pack
Brown Rice
steamed
-
1
pack
SuperValu Grated Cheddar Cheese
-
1
bunch
SuperValu Iceberg Lettuce
shredded
-
1
tbsp
Supervalu Guacamole Dip
Method
- Heat the oil in a large saucepan over a medium-high heat. Add the onion and sauté for 10 minutes before adding the chillies, bell peppers and garlic. Cook for a few minutes more, then add the minced beef and spices. Cook until meat has browned, then add the chopped tomatoes and simmer for 20 minutes.
- Stir in the kidney beans and lime juice and simmer for another 5 minutes, then add the fresh coriander and honey to taste. If you like it spicier, add a pinch of cayenne pepper or some dried chilli flakes. Season well with salt and freshly ground black pepper.
- Serve in warmed bowls on a bed of brown rice, topped with shredded lettuce, a dollop of guacamole and some grated Cheddar.
