Chicken with Tomato Sauce
2 people
40 minutes
0 minutes
Ingredients
- 150 ml Chicken Stock Cube baby or homemade low-salt chicken stock
- 50 ml Milk (use breast or formula milk for babies under 6 months))
- 100 g SuperValu Carrot sliced
- 1 can SuperValu Chopped Tomatoes
- 140 g SuperValu Fresh Chicken Fillets cut into chunks
- 2 dstspn SuperValu Olive Oil /Rapeseed Oil
- 1 oz SuperValu Onion peeled and diced
- 100 g SuperValu Potatoes peeled and chopped
Method
- Heat the oil and gently fry the chicken for about 4 minutes. Add the onion, and cook for a few minutes until it starts to look ‘clear’.
- Add the potatoes and carrot and continue frying for 3 more minutes.
- Pour in the chicken stock and chopped tomatoes.
- Bring to the boil and simmer for about 30 minutes or until the potatoes are cooked. Blend to a smooth pureé, adding some milk if it is too thick for your baby.
- Remember that as your baby gets older, they will be able to have a thicker, lumpier meal so you don’t always have to blend it smooth.
