Chicken Dry Rub
This dry rub is perfect for seasoning chicken and giving your meal that extra pop of flavour.
4 people
0 minutes
5 minutes
Ingredients
- 1 tbsp Black Peppercorns
- 1 tbsp Cayenne Pepper
- 1 tbsp Chilli Powder
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Salt
- 50 g SuperValu Brown Sugar
- 1 tsp SuperValu Dried Parsley
- 50 g SuperValu Smoked Paprika
Method
- For whatever rub you’re making, place all the ingredients in a pestle and mortar or a food processor and pulse to crush and combine. Store in jars in a cool, dry place. They will keep for several months if well sealed.
