This dry rub is perfect for seasoning chicken and giving your meal that extra pop of flavour.
4 people0 minutes5 minutes
50gSuperValu Brown Sugar
1tspSuperValu Dried Parsley
50gSuperValu Smoked Paprika
For whatever rub you’re making, place all the ingredients in a pestle and mortar or a food processor and pulse to crush and combine. Store in jars in a cool, dry place. They will keep for several months if well sealed.