For me, it is best served with really creamy mash.
Chicken Stock Cube
SuperValu Button Mushrooms
SuperValu Fresh Chicken Fillets
cut into pieces & dipped in flour
SuperValu Olive Oil
peeled & finely chopped
cut into small pieces
Fry the onions and rashers in half the olive oil.
Add the button mushrooms and fry for about 5 mins.
Empty into the casserole dish and set aside.
Put remaining oil in the pan and fry chicken until golden & add to the casserole dish.
Deglaze pan by adding chicken stock over a high heat to dissolve all the juices in pan.
Add to casserole dish and cover.
Place in oven for 1 hour or maybe 1 hour 15 mins at 160 degrees / gas mark 3.
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Kevin's Harissa Minced Beef
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Kevin's Classic Moussaka
Airfryer Chicken Tikka Pockets
Bourbon Glazed Chicken with Zesty Stuffing
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