For me, it is best served with really creamy mash.
Chicken Stock Cube
SuperValu Button Mushrooms
SuperValu Fresh Chicken Fillets
cut into pieces & dipped in flour
SuperValu Olive Oil
peeled & finely chopped
cut into small pieces
Fry the onions and rashers in half the olive oil.
Add the button mushrooms and fry for about 5 mins.
Empty into the casserole dish and set aside.
Put remaining oil in the pan and fry chicken until golden & add to the casserole dish.
Deglaze pan by adding chicken stock over a high heat to dissolve all the juices in pan.
Add to casserole dish and cover.
Place in oven for 1 hour or maybe 1 hour 15 mins at 160 degrees / gas mark 3.
Similar recipes to try
Kevin's Homemade Curry Sauce
The Gulf Stream
Graham Norton’s Pinksecco
Jess' Harira Moroccan Soup
The Happy Pear's Indian Style Buddha Bowl
The Happy Pear's Creamy Mushroom Stuffed Squash with Zingy Salsa Verde
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