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Recipes
Chicken and Vegetable Curry
Chicken and Vegetable Curry
by
SuperValu
4 people
20 minutes
10 minutes
Ingredients
10
-
Cherry Tomatoes
roughly chopped
1
tin
Coconut Milk
1
tbsp
Natural Yogurt
for drizzling over dish
1
large
Red Onion
cut into quarters
1
-
Red Pepper
thinly sliced
1
bunch
SuperValu Fresh Coriander
2
cloves
SuperValu Garlic
1
-
SuperValu Lime
zest and juice
1
tbsp
SuperValu Olive Oil
2
-
SuperValu Partboned Chicken Breast
2
tbsp
SuperValu Soy Sauce
200
g
SuperValu Spinach
2
tbsp
Thai Green Curry Paste
Method
In a large frying pan over a medium heat, drizzle the oil and add thai curry paste and the chicken and onion.
Cook for 5-6 minutes until the chicken is browned and cooked through.
Add in the pepper, garlic, cook for 2 minutes, then add the coconut milk, lime zest and juice and soy sauce. Mix well.
Simmer for 10 - 15 minutes covered with a lid or until the chicken is cooked through.
Remove from the heat and add the cherry tomato, spinach, and sprinkle of coriander.
Serve warm with jasmin rice and drizzled with some natural yoghurt.
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