Chicken And ClemenGold Tagine

ClemenGold  Chicken tagine  800x533 ClemenGold  Chicken tagine  800x533

Our Chicken and ClemenGold Tagine is bursting with flavour, quick and easy to make and extremely filling. 

4 people 75 minutes 10 minutes


  • 1 tin Chickpeas drained and rinsed
  • 750 ml Clemengold Juice
  • 0.5 tsp Cumin Seeds
  • 1 clove Garlic crushed
  • 1.5 tsp Ground Coriander
  • 1.5 tsp Ground Cumin
  • 1.5 tsp Paprika
  • 1 pinch Pepper
  • 1 - Red Chilli chopped
  • 1 - Red Onion sliced
  • 1 pinch Salt
  • 4 - SuperValu Fresh Irish Free Range Chicken Thighs
  • 60 g SuperValu Green Olives
  • 4 - SuperValu Quality Irish Chicken Drumsticks


  1. Brown the chicken thighs in a large tagine or saucepan. Once golden, remove and set aside.
  2. In the same tagine/pan fry the onions until translucent, then add the garlic, chilli and cumin seeds and fry for a further 3 minutes.
  3. Add the ground cumin, ground coriander and paprika, and then return the chicken to the tagine/pan.
  4. Add the ClemenGold juice, and if necessary extra stock/water to cover the chicken completely. Cover and allow to simmer for 45 minutes-1 hour.
  5. After about an hour, remove the lid and allow the sauce to reduce.
  6. Add the chickpeas and olives and season well. Allow to heat through before serving.
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