Cherry Tomato, Radish & Corn Salad
Try this recipe with some crumbled feta cheese.
4 people
0 minutes
0 minutes
Ingredients
- 8 - Cherry Tomatoes (halved)
- 3 - Corn on the Cob (cooked and corn kernels removed and retained)
- 0 - Red Onion (1/2 of the onion, very thinly sliced)
- 1 tbsp Red Wine Vinegar
- 100 ml SuperValu Extra Virgin Olive Oil
- 6 - SuperValu Radishes (thinly sliced)
- 0 - SuperValu Rocket Leaves
- 0 - SuperValu Salt
- 1 tbsp SuperValu White Wine Vinegar
Method
- Combine the shallot, white wine and sherry vinegar in a bowl and season with some salt and pepper. Allow to macerate for 15-20 minutes. Whisk in the oil and add more seasoning if required.
- Place the corn kernels into a bowl and pour over some of the vinaigrette. Add the tomatoes, radish, red onion and rocket and toss gently with the corn. Drizzle with the remaining vinaigrette and serve.
- Crumbled Feta cheese makes a wonderful addition to this salad if desired.
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