Quickes Farmhouse Cheddar

Name: Quickes Farmhouse Cheddar

Country Of Origin: England

Region: South West of England

Milk Type: Cow’s Milk

Pasteurised/Unpasteurised: Pasteurised milk

Style: Hard

Rennet Type: Animal Rennet

Taste: 

Flavours are rich and earthy with a fruity tang and a pleasantly long finish.

Description

This cheddar from the south west of England is rich and earthy with a fruity tang and a pleasantly long finish. Perfect for an open sandwich on brown bread, served with a nice tart chutney.

Pairing Recommendations

Quickes Farmhouse Cheese is ideal on a cheeseboard with a porterhouse stout.

Awards