Wicklow Blue

Rich, creamy and buttery.

Wicklow Blue

Name: Wicklow Blue

Country Of Origin: Ireland

Region: Co. Wicklow

Milk Type: Cow’s Milk

Pasteurised/Unpasteurised: Pasteurised milk

Style: Soft, Blue

Rennet Type: Vegetarian


Rich, creamy and buttery.



John and Bernie Hempenstall make this buttery blue outside Arklow. Chop some up into a salad, or enjoy on the cheeseboard served with a glass of wine from the Cotes du Rhone.


Pairing Recommendations

Used as a starter, in a salad, on a cheeseboard. When choosing Wicklow Blue, a nice wine to serve it with is 'Côtes du Rhône'.




World Cheese Awards 2014 - Bronze

International Cheese Awards 2013 - Bronze

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