Char Sui Chicken Thighs with Basmati Rice

• 200 g SuperValu Basmati Rice rinsed
• 4 small SuperValu Bread Rolls or one large crusty cob loaf, hallowed out
• 8 - SuperValu Fresh Irish Free Range Chicken Thighs skin on

For the Chair Sui Sauce

• 2 tbsp Chinese 5 Spice

For the Char Sui Sauce

• 1 pinch Black Pepper
• 80 ml Black Treacle
• 6 cloves Garlic chopped
• 200 ml Hoisin Sauce
• 1 tsp Red Food Colouring
• 1 pinch Salt
• 1 tbsp Sesame Oil
• 3 tbsp White Wine