This deliciously moist cake is quick and easy to make, yet ideal as an impressive crowd pleaser. While parsnip may seem like an unappealing vegetable to add to a cake, it will be relatively unnoticed, but like the carrot it adds a natural sweetness. This cake has no refined sugar, using maple syrup instead for additional sweetness.
TIP - Use all parsnips without any carrot if preferred. Grated beetroot would work really well in this too.