Store Locator
Gift Cards
Insurance
Getaway Breaks
Home
Shopping
Real Rewards
Recipes
Real People
Sustainability
Login
Register
Home
Recipes
Butternut Squash & Lentil Curry
Butternut Squash & Lentil Curry
by
SuperValu
Operation Transformation Recipe - Delicious vegetarian curry dish.
2 people
45 minutes
15 minutes
Ingredients
100
g
Chopped Tomatoes
1
tbsp
Curry Paste
40
g
Natural Yogurt
3% fat
1
small
Onion
chopped
1
tbsp
Rapeseed Oil
50
g
Red Lentils
0.5
-
SuperValu Butternut Squash
chopped
300
ml
Vegetable Stock
100
g
Wholegrain Rice
Method
In a pot of boiling water, add the wholegrain rice and cook until light and fluffy.
In a wok, heat the rapeseed oil, add onions and cook for 5 minutes.
Add butternut squash and mix with onion. Then add the curry paste and stir. Now add the tomatoes and stock and mix together.
Add lentils, then bring the mixture to the boil. Reduce heat to a simmer and cover for 25 minutes.
Serve the curry in a bowl, add rice and top with low fat natural yogurt on top.
Similar recipes to try
Secure payments with: