Buttered Garlic Prawns

Buttered Garlic Prawns Buttered Garlic Prawns

So simple yet impressive, a tasty explosion of flavours in the mouth! Cook on the BBQ or alternatively on a griddle pan.

4 people 5 minutes 15 minutes


  • 50 g SuperValu Butter
  • 100 g SuperValu Fresh Coriander
  • 2 cloves SuperValu Garlic finely chopped
  • 450 g SuperValu King Prawns uncooked
  • 1 - SuperValu Lemon juice & zest
  • 1 tbsp SuperValu Olive Oil
  • 0 - SuperValu Rocket Leaves to serve


  1. If using a barbecue, soak 8 – 10 Skewers in water prior to use
  2. Firstly prepare the chilli by cutting it in half lengthways, then scrape out and discard the seeds. Cut each half into fine strips, cutting again to get very fine dice.
  3. Place the chilli in a bowl, then add the lemon zest, garlic, butter, and half the coriander together. Combine until smooth.
  4. When ready, place on the BBQ or alternatively heat the pan with oil over high heat, and add the prawns, a few at a time to prevent the temperature in the pan from reducing too much . Barbecue or panfry the prawns for 1 - 2 minutes until pink and cooked.
  5. Let the flavoured butter melt on to the prawns, toss to cover the prawns. Add the juice of lemon, and some fresh coriander.
  6. Serve on a bed of Rocket Salad with some Tomato Relish and Crusty Bread.
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