So simple yet impressive, a tasty explosion of flavours in the mouth! Cook on the BBQ or alternatively on a griddle pan.
4 people5 minutes15 minutes
100gSuperValu Fresh Coriander
450gSuperValu King Prawns
1 - SuperValu Lemon
juice & zest
1tbspSuperValu Olive Oil
0 - SuperValu Rocket Leaves
If using a barbecue, soak 8 – 10 Skewers in water prior to use
Firstly prepare the chilli by cutting it in half lengthways, then scrape out and discard the seeds. Cut each half into fine strips, cutting again to get very fine dice.
Place the chilli in a bowl, then add the lemon zest, garlic, butter, and half the coriander together. Combine until smooth.
When ready, place on the BBQ or alternatively heat the pan with oil over high heat, and add the prawns, a few at a time to prevent the temperature in the pan from reducing too much . Barbecue or panfry the prawns for 1 - 2 minutes until pink and cooked.
Let the flavoured butter melt on to the prawns, toss to cover the prawns. Add the juice of lemon, and some fresh coriander.
Serve on a bed of Rocket Salad with some Tomato Relish and Crusty Bread.