Breakfast Blinis with Smoked Salmon and Caper Crème and Dill Crème Fraîche

Salmon blini recipe Salmon blini recipe

An ideal valentines breakfast treat for that special someone.

4 people 9 minutes 15 minutes


  • 1 tsp Baking Powder
  • 40 g Buckwheat Flour
  • 25 g Butter melted
  • 1 tbsp Capers chopped
  • 100 ml Creme Fraiche
  • 1 - Eggs lightly beaten
  • 2 - Eggs organic, whisked
  • 1 - Lemon
  • 0 - Olive Oil
  • 40 g Plain Flour
  • 1 pinch Salt
  • 200 ml SuperValu Buttermilk
  • 1 bunch SuperValu Fresh Dill chopped (reserve some for decoration)
  • 350 g SuperValu Smoked Salmon


  1. Mix the Crème Fraîche with the dill and capers, a squeeze of lemon and season.
  2. Sift the buckwheat flour, plain flour and baking powder into a bowl.
  3. Mix the egg and buttermilk and then whisk into the flour.
  4. Stir in the melted butter.
  5. Heat a large frying pan over a medium heat and spray with oil and add 1 large tablespoon of mixture per blini into a heart shaped cutter
  6. Cook the blinis for 2 minutes on each side or until browned on a medium heat
  7. Scramble the eggs with a knob of butter in a pan on a low heat
  8. Serve blinis with smoked salmon, scrambled eggs and Crème Fraîche, squeezed with lemon and dotted with dill and black pepper.
Secure payments with: Mastercard Visa