Breaded Fish Fingers and Sweet Potato Crisp
4 people
25 minutes
15 minutes
Ingredients
- 0 - Black Pepper
- 1 - Fresh Egg white only
- 1 pack SuperValu Breaded Fish Fingers 6 Pack 330g
- 0 - SuperValu Salt
- 2 - Sweet Potatoes
- 2 tsp Vegetable Oil
Method
- Preheat the oven to 220°C.
- In large bowl, whisk egg white until frothy; whisk in oil, salt and pepper.
- Add sweet potatoes, tossing to coat.
- Bake on parchment paper–lined baking sheet in the oven, turning once, for about 15 -25 minutes or until tender and edges are browned and crisp.
- Meanwhile, place the fish on a baking tray and Bake in the oven, turning once, for about 15 minutes or until dark golden and fish flakes easily when tested.
