Bread Sauce
This thick sauce is a great accompaniment for any roast poulty dish.
4 people
25 minutes
5 minutes
Ingredients
- 2 - Bay Leaves
- 4 - Goodall's Whole Cloves
- 450 ml Milk
- 1 tsp Nutmeg freshly grated
- 50 g SuperValu Butter
- 4 tsp SuperValu Cream
- 110 - SuperValu Fresh Breadcrumbs
- 1 small SuperValu Onion peeled
Method
- Stud the cloves into the onion and place in a large saucepan with the bay leaves, pour the milk over them and bring gently to the boil.
- When the milk has come to the boil remove the studded onion and bay leaves.
- Sprinkle in the breadcrumbs and allow to cook on a very gentle heat for 8-10 minutes.
- At this stage, stir in the nutmeg, butter and cream which will enrich the flavour of the sauce.
- Allow to cook for another 5-10 minutes and then transfer to a sauceboat, ready to serve.
