Blue Cheese, Beetroot and Radish Salad

Blue Cheese Beetroot Salad Blue Cheese Beetroot Salad

This classic combination of earthy flavours will make this a salad not to be forgotten. Stilton would be a good substitute for the Gorgonzola.

4 people 0 minutes 10 minutes


  • 0 - Balsamic Vinegar
  • 6 - Cherry Tomatoes
  • 2 - Red Onion (thinly sliced into rings)
  • 450 g SuperValu Beetroot (cooked and chopped into small cubes)
  • 140 g SuperValu Cashel Blue Cheese
  • 2 tbsp SuperValu Extra Virgin Olive Oil
  • 1 bunch SuperValu Parsley (fresh flat leaf parsley, roughly chopped)
  • 5 - SuperValu Radishes (thinly sliced)
  • 140 g SuperValu Rocket Leaves
  • 0 - SuperValu Salt (to season)
  • 2 - SuperValu Vine Cherry Tomatoes (seeds removed, roughly chopped)


  1. Take the beetroot and chop into bite size pieces. Add to a bowl.
  2. Roughly chop the parsley and add to the beetroot. Add the sliced radish.
  3. Thinly slice the red onion, segment the tomatoes and half the cherry tomatoes and add to the bowl.
  4. Lay on the rocket and crumble in the blue cheese.
  5. Pour in a generous glug of olive oil followed by the balsamic vinegar.
  6. Season with the salt and pepper and toss the salad to ensure that every ingredient gets a nice glossy coating.
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