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Recipes
Blackberry & Apple Crumble
Blackberry & Apple Crumble
by
SuperValu
The crumble mixture works well on top of any fruit.
6 people
45 minutes
15 minutes
Ingredients
0
tsp
Baking Powder
50
g
Caster Sugar
25
g
Plain Flour
225
g
SuperValu Blackberries
halved if large
25
g
SuperValu Brown Sugar
25
g
SuperValu Butter
cut into cubes
9
-
SuperValu Granny Smith Apples
peeled and quartered
25
g
SuperValu Ground Almonds
2
-
SuperValu Orange
finely grated rind and juice
1
tsp
SuperValu Porridge Oats
0
-
SuperValu Vanilla Ice Cream Pint Block 568ml
to serve
25
g
SuperValu Wholemeal Flour
Method
Preheat the oven to 180°C/350°F/Gas 4.
Place the apples and blackberries in a pan with the caster sugar, orange rind and juice.
Bring to a simmer, then cover and cook gently for 5 minutes until the fruits are tender but still holding their shape.
Remove from the heat and leave to cool.
Sift the plain and wholemeal flour into a bowl with the baking powder.
Stir in the brown sugar, baking powder, almonds and oatmeal.
Rub in the butter until the mixture resembles breadcrumbs.
Pour the fruit into an ovenproof dish and sprinkle the crumble on top.
Put the dish on a large baking tray and bake for 45 minutes until the crumble topping is crisp and golden brown.
Remove from the oven and serve immediately with your favourite SuperValu ice–cream.
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