Blackberry & Apple Crumble
The crumble mixture works well on top of any fruit.
6 people
45 minutes
15 minutes
Ingredients
- 0 tsp Baking Powder
- 50 g Caster Sugar
- 25 g Plain Flour
- 225 g SuperValu Blackberries halved if large
- 25 g SuperValu Brown Sugar
- 25 g SuperValu Butter cut into cubes
- 9 - SuperValu Granny Smith Apples peeled and quartered
- 25 g SuperValu Ground Almonds
- 2 - SuperValu Orange finely grated rind and juice
- 1 tsp SuperValu Porridge Oats
- 0 - SuperValu Vanilla Ice Cream Pint Block 568ml to serve
- 25 g SuperValu Wholemeal Flour
Method
- Preheat the oven to 180°C/350°F/Gas 4.
- Place the apples and blackberries in a pan with the caster sugar, orange rind and juice.
- Bring to a simmer, then cover and cook gently for 5 minutes until the fruits are tender but still holding their shape.
- Remove from the heat and leave to cool.
- Sift the plain and wholemeal flour into a bowl with the baking powder.
- Stir in the brown sugar, baking powder, almonds and oatmeal.
- Rub in the butter until the mixture resembles breadcrumbs.
- Pour the fruit into an ovenproof dish and sprinkle the crumble on top.
- Put the dish on a large baking tray and bake for 45 minutes until the crumble topping is crisp and golden brown.
- Remove from the oven and serve immediately with your favourite SuperValu ice–cream.
