Black Forest Style Crepes
Chocolate flavoured crepes, with kirsch flavoured cream and black cherries, an adults’ delight.
6 people
2 minutes
20 minutes
Ingredients
- 50 g Butter melted
- 50 g Caster Sugar
- 3 tbsp Cocoa Powder
- 3 - Fresh Egg
- 25 ml Kirsch optional
- 200 ml Milk
- 2 tbsp Milk Chocolate grated
- 250 g Plain Flour
- 1 pinch Salt
- 250 ml SuperValu Cream freshly whipped
- 1 tbsp SuperValu Sunflower Oil
- 0 - Syrup
- 200 g Tinned Black Cherries
Method
- Mix together the dry ingredients, and create a well in the centre. In a separate bowl mix together the eggs, milk, melted butter and pour into the flour mixture. Whisk to a smooth batter.
- Brush a little oil onto a pan and ladle some batter onto the pan. Swirl the batter to cover the entire base of the pan, then cook for 1 minute and check the edge of the pancake, it will lift from the pan when ready to flip. Flip and cook for a further 30 seconds then remove from the pan.
- To make the kirsch cream just gently fold the kirsch into the whipped cream.
- To serve, place the crepe onto a plate and spoon some of the flavoured cream into the centre, fold in the sides and spoon over some black cherries. Drizzle with some syrup if desired.
- Sprinkle with some grated chocolate.
