Chocolate flavoured crepes, with kirsch flavoured cream and black cherries, an adults’ delight.
6 people2 minutes20 minutes
3 - Fresh Egg
1tbspSuperValu Sunflower Oil
0 - Syrup
200gTinned Black Cherries
Mix together the dry ingredients, and create a well in the centre. In a separate bowl mix together the eggs, milk, melted butter and pour into the flour mixture. Whisk to a smooth batter.
Brush a little oil onto a pan and ladle some batter onto the pan. Swirl the batter to cover the entire base of the pan, then cook for 1 minute and check the edge of the pancake, it will lift from the pan when ready to flip. Flip and cook for a further 30 seconds then remove from the pan.
To make the kirsch cream just gently fold the kirsch into the whipped cream.
To serve, place the crepe onto a plate and spoon some of the flavoured cream into the centre, fold in the sides and spoon over some black cherries. Drizzle with some syrup if desired.