The perfect fresh peppery prawns for your barbecue
4 people5 minutes10 minutes
2tbspSuperValu Fresh Basil
1 - SuperValu Lime
zested and juiced
6 - Skewers
soaked in water to prevent buring
24 - SuperValu King Prawns
peeled, leaving tails intact, deveined
1 - SuperValu Limes
cut into wedges
Preheat a barbecue or grill to a medium to high heat.
To make the mayonnaise, combine the lime zest and juice, the mayonnaise and basil and stir to combine.
Thread the prawns, tail-end first, onto the bamboo skewers.
Combine the salt with the black and pink pepper in a bowl. Sprinkle the peppers seasoning over the prawns and cook on grill for 1 to 2 minutes each side or until prawns change colour. Serve with lime mayonnaise.